This is by far one of my favorite recipes. Not only because it’s delicious but because it’s incredibly easy to make, it’s cost effective and it’s perfect for meal prepping! This recipe makes a very large amount but the good thing is it tastes just as good reheated which makes it perfect for lunches throughout the week! This is a hearty soup that is packed with flavor and is ideal for these chilly nights. Speaking of chillier nights, I’m hoping for cooler temperatures here in Charleston soon.. the weather hasn’t really decided what it wants to do. Just before Thanksgiving it was starting to cool down to the low 60’s during the day and it was PERFECT. This week it’s decided it wants to go back up in the high 70’s.. just as I finished decorating for Christmas. I am totally a sweater weather person around the holidays. Something about it being T-shirt weather when Christmas music is playing just bothers me.
Southwestern Chicken Quinoa Soup
